簡述
茶世界多年來不斷以專業知識及潛心研究改良傳統的茶飲口味，隨著茶飲多樣化的發展，茶世界以誠信、嚴格、負責、信譽的原則，從研發至生產，皆用專業現代科技一貫作業，並提昇茶飲商品優良品質為主。在數位化的管理科技及完善後勤支援服務下，已邁入國際化行銷事業體系。
茶世界秉持著有茶飲商品的地方，就有茶世界的服務的精神，積極擴展服務區域及導入符合消費趨勢商品，恪盡服務之使命並做好為茶的世界之全方位服務。
茶世界除經營年輕族群飲用茶品外，也提供具有色澤翠綠鮮活、滋味甘醇、耐沖泡優質高山茶和包種茶給較年長人士以小壺泡茶，享受以茶會友的樂趣。
本公司茶飲商品分如下：
1商用批發茗茶：連鎖茶吧˙泡沫茶飲˙複合式餐廳茶飲。
2精緻茗茶：高山烏龍茶、包種茶、白毫烏龍、鐵觀音茶、金萱茶、四季春茶、日式抹茶、日式玄米綠茶、日式油切綠茶。
茶世界從事茶葉進口出口，茶葉專業調配，茶葉種類繁多，以台灣高山、大陸、越南、斯里蘭卡等地區為主，皆具特色，依全省北中南地區喝茶特色及口感均可調配！
可調配茶類如下：
1.紅茶：英式紅茶、咖啡紅茶、麥香紅茶、錫蘭紅茶、伯爵紅茶、特調阿薩姆、頂級特調紅茶。紅茶口味甘醇，調配奶茶濃度風味令人口齒留香回味無窮。
2.特級茉莉綠茶：茶湯晶瑩剔透，入口花香清新，茶底甘醇，不苦澀，花香及茶香融合，實為綠茶上選之極品，亦可依個人（店性風格）特色，要求調配茶底及茉莉香氣，深受消費市場喜愛。
3.高山烏龍：清甜口甘、濃郁香醇，回甘度佳系列：
翠玉青茶、金萱、四季、凍頂烏龍茶、包種茶、冷泡茶、東方美人、高山烏龍綠茶、烏龍清茶、碳培烏龍茶。
另有日式抹茶粉、健康油切綠茶、玄米茶、日式烤茶。
市面上低劣品質，公版的茶品勢必遭致淘汰。本公司可提供多樣茶種調製，並依您的品味喜好調配出屬於您的茗茶。
若有任何茶葉的疑問與需要，本公司皆可由專業人員親自為您服務解說，並傳授煮茶方法煮茶技術！
讓您成為泡沫茶飲達人！
本公司供應全省各大連鎖品牌(基於保護客戶權益，無法公佈客源資料。敬請見諒！)
茶世界之中，茶葉依發酵的程度可分成六大類，不同發性酵程度有著不同芬芳香氣，喉韻餘韻也截然不同。
茗茶沖泡溫度控制：
沖泡茗茶時首重其溫度之掌控，溫度不對泡出的茶湯必然走味，茶色亦黯然失色！一般人認為泡茶以高溫最好，其實不然，要依據茗茶的種類及發酵程度來決定水溫，基本的分類是沒有經過發酵過者適合低溫沖泡，而經過發酵的茶則需較高溫沖泡，茶世界多年鑽研各式茗茶沖泡方式及溫度，給各位貴賓作參考！
六大茶分類
類別 發酵 香味 最佳水溫 代表性茗茶
綠茶 無 類青草、類綠豆 80-85C 西湖龍井、碧螺春等
白茶 弱 類果香 78-85C 壽眉、白毫銀珍等
黃茶 弱/後 類果香 75-85C 君山銀針、霍山黃芽等
青茶 半 類果香、青草、花奶香…等 78-100C 大紅袍、凍頂烏龍等
紅茶 全 類果香 96-100C 祁門紅茶、滇紅等
黑茶 後 類木香 96-100C 普洱茶等
唯有親身體驗"茶世界"，才能真正感受茶令人難以忘懷的芬芳香氣與充滿魅惑的迷人滋味。
"茶世界"中每種茗茶都可以依個人喜好、環境、季候、及不同店之屬性，調配設計出與眾不同，精緻極品茶飲。
增加競爭力的不二法門就是與眾不同！
茶世界全體專業人員將為您調配屬於您的STYLE茗茶！
Opening your Bubble Tea & Peal Milk tea Shop www.tea-world.com.tw
免付費電話 0800-678321 Tol-free:886-800-678321
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This company provides free tea samples and attach a special R & D Tea Brewing
Please contact us 886-929-570779 886-988-156993 personalized service
Management Concept
*Professional Knowledge:
Concentrates on the study of improving traditional tea flavor with professional
knowledge.
*Quality Guarantee:
Providing a strict and responsible environment so that customer satisf action
is guaranteed.
*Service Principle:
The notion of regarding customers as partners
*Occupational Ethics:
Keeping high morals for the important concept when conducting business.
*Future Perspective:
The concept of international marketing enterprise system as management footsteps.
Summary
The tea world has concentrated on studying the improvement of traditional tea drinks flavor continuously for many years. With the development of a variety of tea drinks, the tea world insists that the tea drinks are researched and produced under strict scientific and modern technology systems so that the notion of advancing the quality of good tea drinks can be achieved. .Under the concept of digital managing technology and excellent supporting service, our company has entered the phase known as international market enterprise.
One important concept to understand is that the tea world determines the service spirit of its teas to the places where tea drink exists as a commodity. As a result, the tea world expands its service area in a positive manner as well as to complete its mission of service; which is to make its tea an omni-directional service of tea world.
In addition, the tea world attracts young people as it also offers a high quality mountain tea with Paris green color. Similarly, it offers a mild Pouchong tea for older people who can make tea with small teapot so that they may enjoy their tea socially.
Our company’s tea commodities are as follows:
1.Commercial Wholesale Tea — The chain tea bar, bubble tea drinks, combined tea restaurant.
2.Delicate Fine Tea — High Mountain Oolong Tea, Pouchong Tea, Bai Hao Oolong, Tei Guan Yin Tea, Osmanthus Oolong Tea, the four season spring tea, Japanese green tea, Japanese brown rice green tea, Japanese oil cutting green tea.
The tea world is engaged in tea import and export. Additionally, we mix the tea professionally. There are many species of tea leaves - the main origin areas are Taiwanese high mountain, China, Vietnam, Sri Lanka which all has their own characteristics. All species of tea leaves can be mixed to suit the customers’ personal tea preferences as well as the overall tea texture.
Mixing tea as follow：
Black tea: English-black tea, coffee colored tea, the wheat pekoe tea, the Sri Lanka black tea, Early Gray milk tea, special Assam, High level black tea.
Top grade Jasmine green tea: The tea soup is both clear and bright. It has fresh flower fragrances. It also tastes sweet and non-bitter, just like the flower and tea aroma mixing. It can be called the best quality goods, and can follow personal (or shop style) character to demand it as Jasmine fragrance.
High Mountain Oolong: Fresh and sweet aftertasteThe Jadeite Green tea, Osmanthus tea, Dong-ding Oolong tea, Pouchong tea, cold tea. Oriental Beauty, High Mountain oolong green tea, oolong blue-green tea, baked oolong tea.
One other’s Japanese green tea powder, healthy oil cutting tea, Brown rice tea, and Japanese roasted tea. The inferior quality tea on the market will suffer elimination in public. Our company may offer the variety tea types and accord with your flavor and taste to suit you.
If there are any questions and need about tea, our company will dispatch tea experts so that can clearly introduce and illustrate and teach all customers the skill of making the perfect cup of tea. It addition, it will also enable the customers to be the perfect bubble tea maker.
Our company supplies all famous brand chain-store of tea in Taiwan. In the tea world, the tea may divide into six categories by the fermented level. (Based on the protection of customer’s right so that is unable to show the customer’s information, sorry! )
Each of The different fermented levels has different scents, as well as entirely different aftertastes.
Controlling the temperature of making tea：
The most important aspect about making tae is temperature control. If it fails, the tea soup will turn into a dark color if the temperatures are not regulated. General people thought high temperature water is the best suited for making tea, yet, it is quite the contrary. We should accord with the tea type and the tea fermentation to decide the most appropriate temperature of water. There is no fermentative tea suited towards low temperatures water. Overall, the tea world has studied many methods of tea making, and out of all aspects of tea making, temperature control is often rated by consumers as being one of the most important aspects of tea making.
Six tea categories
category fermented fragrance Best water temperature Representative tea
Green tea Non-fermented Green grass、green bean 80-85C Ci Hoo long jing,Bi Rol Tsu
White tea Inferior fermented fruity 78-85C Shou-Mee,Bi-Hao silver needle
Yellow tea Inferior/post fermented fruity 75-85C Junshan Silver needle,Hau Shun yellow bud
Blue-green tea Semi-fermented Fruity, grass, flower milk 78-100C Da Hong Pao(Big Red Robe),
Black tea Fully fermented fruity 96-100C Yunan Black irtea, First Black tea
Aged tea Post-fermented wooden 96-100C Pu-erh tea
Only experiences the tea world, you can truly realize the forgettable tea fragrance and enchanting taste.
There are many kinds of tea that may depend on individual preferences, such as the environment, season and attributes of the shop.
The best way to be competitive is to be out of the ordinary.
All experts in the tea world will mix your selected fine tea.
Opening your Bubble Tea & Peal Milk tea Shop www.tea-world.com.tw
免付費電話 0800-678321 Tol-free:886-800-678321
